The history of the Lion City has a lot to do with the history of the Singapore River.
It was on the banks of this river that Sir Stamford Raffles—the founder of modern Singapore—first set foot on the island and became the place where prince Sang Nila Utama saw the mythical lion, which eventually became the name of the city.
During the colonial era, the Singapore River became a commercial hub, with dockers working along the dusty banks of the river, and small boats docked at its three docks.
Today, the Singapore River is a nightlife district and tourist hub, with bustling bars, eclectic eateries, and iconic clubs dotted across Robertson Quay, Boat Quay, and Clarke Quay.
Nightlife and cool hangouts
A favorite destination for internal travelers, cocktail connoisseurs, and local party hunters alike, the region boasts a bustling array of bars, pubs, and clubs.
Rock the stage at the Crazy Elephant live music show bar or experience childhood nostalgia at Level Up. With neon-themed decorations, Level Up has a concept that honors the golden days of arcade games.
For a world-class club experience, head to Zouk. This legendary nightclub has been accompanying party fans since three decades ago, has earned numerous awards, and played host to a string of internationally acclaimed DJs.
Alternatively, lovers of underground music and experimental songs can visit Headquarters, while those looking for great food, classic cocktails and a vibrant atmosphere can visit Barbary Coast, a gorgeous cocktail bar that houses three historic shophouses.
Riverside restaurants and culinary dishes from around the world
To broaden your culinary knowledge, follow the Singapore River and experience flavors from all over the world.
Take a dining adventure into the 19th century by visiting Barge River Boat Dining. The restaurant, which is steeped in experience, sits aboard the last barge (trading ship made of light wood) in Singapore, and specializes in western dishes.
Other dining locations along the river include My Little Spanish Place, which serve up a menu of tapas and classic European-style dishes, and Violet Oon Satay and Bar, which serves up a variety of locally inspired drinks.
Robertson Quay, which tends to be quieter than Clarke Quay and Boat Quay, hypnotizes its laid-back charm and houses a number of stunning dining venues, making this area the perfect spot for careful Food &drink enthusiasts. Devour tacos at the laid-back Mexican restaurant Super Loco, enjoy sukiyaki (charcoal grilled meat) at Shunjuu Izakaya and enjoy a Korean-style barbecue at Ju Shin Jung.